About The White Ombre
Helmed by executive chef Nicholas Ang and chef instructor Tricia Tjhin, The White Ombré (TWO) award-winning chef team creates edible works of art and custom cakes which are one of a kind! The White Ombre is a take-out patisserie, with regular baking classes being conducted as well.
Perks & Privileges
- Either get a free cream puff* or a 5% discount on orders above $15.
*If cream puff is not available that day, TWO will give a 5% discount instead. This perk is not applicable for use with any ongoing promotions.
Valid till May 2016.