Let’s Talk Ingredients: Things to Remember When Looking For Suppliers

supply - Let’s Talk Ingredients: Things to Remember When Looking For Suppliers

A couple of months back, we mentioned how the suppliers play an integral part of the menu building process. Today, we wanted to elaborate a bit more about what you should look for in your suppliers. Your suppliers will be responsible in making sure that your restaurant will have what it needs before you have to open up again for the day. Making food and offering beverages will supplies. So it will be highly important that you choose the right sort of suppliers so you don’t end up having to…

Read More

Traditions That Work: Why Your Restaurant Should Have a Secret Santa Box for Employees and Staff

box2 - Traditions That Work: Why Your Restaurant Should Have a Secret Santa Box for Employees and Staff

With the holiday season just a few months away, any business owner worth their salt will start looking for ways to celebrate with their employees. This is what we’ll be elaborating on today. A restaurant is still a business with bosses and employees. The holiday season is a great time to build better synergy with all the departments. A good way to achieve this is through the Secret Santa Box! What is the Secret Santa Box? A Secret Santa is a person who is assigned to give you gifts because…

Read More

7 Cost-Saving Tricks for Your Restaurant

food2 - 7 Cost-Saving Tricks for Your Restaurant

There are many clever ways to help your restaurant save thousands every year. Imagine what you can do for your restaurant with all these money. Today we share 7 ways to help your restaurant cut back on costs: 1. Engage Your Employees Without the understanding and participation of your whole team, any changes you want to implement will take a longer to happen. Simply telling your employees without letting them know why you are adopting a cost-saving strategy may not bring about change. Gather your team and motivate and engage…

Read More