Hello and welcome to Nom Nom.
We’re happy you’re here with us today!
As you may know, Nom Nom is an online publication that is dedicated toward providing thoughtful, factual, and helpful discussions and information regarding the fast moving world of the restaurant industry. The food world is constantly in motion and is rapidly changing from one month to the next. This means that our knowledge needs to constantly be updated as well.
As such, we realize that we are going to have to tap not only into the collective understanding and knowledge but into something else as well: you. Would you be interested in contributing your knowledge about the ins and outs of the restaurant and food industry?
Be a Contributor for Nom Nom!
Nom Nom is looking to open our doors for regular and non-regular article contributors. Here are a few of our parameters when it comes to accepting contributors:
- Must have hands-on knowledge about restaurant industry
- Must be able to create 100% unique content with relevant hyperlinks to authority sites.
- Flawless grammar and syntax
- Must be able to submit their articles on time
- Must not be disparaging or overly negative
- Must be able to carry a conversational tone with the audience
If you believe that you would like to contribute your expertise about the restaurant industry with us, please give us a call at 6596-146-817. Help us build a better resource that everyone may benefit from! Let’s explore the world of the restaurant and food industry together!