7 Cost-Saving Tricks for Your Restaurant

food2 - 7 Cost-Saving Tricks for Your Restaurant

There are many clever ways to help your restaurant save thousands every year. Imagine what you can do for your restaurant with all these money. Today we share 7 ways to help your restaurant cut back on costs: 1. Engage Your Employees Without the understanding and participation of your whole team, any changes you want to implement will take a longer to happen. Simply telling your employees without letting them know why you are adopting a cost-saving strategy may not bring about change. Gather your team and motivate and engage…

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Parts of a Whole: Departments Necessary for a Restaurant to Work

rest3 - Parts of a Whole: Departments Necessary for a Restaurant to Work

Restaurants are like a living body in the sense that it requires several parts in order to function properly. Today, we wanted to take you through some of the necessary departments for a restaurant to work. Generally speaking, there are usually three particular departments which have their own sub-sections. Let’s break them down: Administration This usually refers to the owner of the establishment. They and the people that work under them (HR and Accounting) make up the head of a restaurant. These are the people that are usually in charge…

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Business Talk: Why Is the Business of Food Still so Popular?

food2 - Business Talk: Why Is the Business of Food Still so Popular?

Not everyone is happy working in a boring old office and making someone else rich. No. A lot of the time those who are aiming to build their own business tend to go through a highly familiar route: the business of food. Today, let’s explore why the business of food is still so popular! Basing it off our own experiences, here are a few of the biggest reasons why: It’s a Mix of Creativity and Profit Having a restaurant or any sort of food business is always a great way…

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